Showing posts with label Chicken. Show all posts
Showing posts with label Chicken. Show all posts

November 05, 2009

Google Wave, Here I Come

Today's lunch was chicken rice. The way they chopped and sliced the chicken was remarkable. It was only a small piece of chicken but it could cover the whole rice bowl.

In the evening, an old friend from "Program Analysis" class, WT, invited me to use Google's latest collaboration tool, Google Wave.

I accepted the invitation but I was too busy to learn what it is. Here is a youtube video about it.


November 02, 2009

New Home - Tons of Things to Work out

Good Morning West-Coast ! I greeted. I am now in West-Coast area (according to the post office, it is the same as Clementi). The good thing is it is within working distance to my lab. The bad thing ? Yeah, there was a lot of things to unpack.

Knowing I have nothing to eat in the morning, before she went back, my Onee Chan bought me a pack of bread containing four loafs. The breads are spread with some meat floss (chicken I guess) and sugar coated. Those breads became my breakfast and lunch.

I realized I shouldn't buy many things - like shoes, furniture and cloths etc. I packed up half of my cloths (both new and PJs) into my luggage. Yet, I still have lots of cloths to iron (and wear). I decided I won't buy new cloths until someone gives me a coin - mistaking me as a begger. :P

Around 1630 hour, after shopping for grocery, I located the roasted pork resturant - where various parts of pig is available. I regarded it as my linner (lunch + dinner)

October 28, 2009

Chicken Rice, again !!!

Today's chicken rice - again - with fried cabbage. I don't like Chicken Rice that much. But why ? The canteen was so crowded.

It was 1400 hours, I was hungry to the point where I was starting to get angry. Middle Eastern stall has a wonderful queue - they never had that long queue. Pasta guy, too, has his usual long long queue. Chinese stalls are also with longest queue in their life.

The only answer left - Chicken rice.

In fact, I had some problem going to the toilet this morning. Chicken rice alone would :P kill me. That's why there was fried cabbage.

October 18, 2009

Belated Happy Birthday Friend

One of my dearest friends' birthday was on October 16th. I only remembered today. I sent a belated birthday wish using G-talk off line message. He was one of the five of us who have the same word (meaning "Victory" or "Victorious" in Burmese) in our names. We were attending same mathematics tuition in our university days. Happy Birthday M* M* !!!

Today's Sunday, therefore, before I set off to school, I had KFC fried chicken (2 pieces) with coleslaw and root beer as my lunch. I've got some KFC discount coupon (through postage) thus, enjoying the discount. Root beer is a non-alcoholic beverage - which tastes a little bit bitter due to some Caffeine elements just like coffee - similar to ginger beer. At first, I don't like it but later on, its taste is, to me, becomes coffee and chocolate and I started to like it.

If you haven't tried root beer before, you really should try it. It's very famous in the States (at least the sellers claim).

October 16, 2009

Depression

Eeee ! I don't even have enough strength to blog. But a tiny voice in my head kept saying "Law Shay, duty is duty. Plus, blogging would relieve your suffering." Therefore, I am writing this. Is it something they call a depression ?

I stayed late last night. To counter my dizziness, I decided to take the soup-based meal again. In the canteen - which is quite close to school's clinic - I found "Wine Chicken Noodle". It contains some vegetables - probably cabbage, chicken soaked in wine and noodle in a clear delicious but smelly soup. In some restaurants, I found it is named "Drunken Chicken Noodle" or alike and charged much. However, school canteen is just school canteen and it was just $2.00.

Umm ? The wine ? No, not that expensive wine. It was cooking wine just $3.00 a bottle. :P

It may be due to prolonged sleeplessness - I prone to fall sick if I am sleepless - the stress built-up. This evening, the experiments gave me mixed results. My new work is a hybrid of a simple one and a complex one and, like many hybrid works, its performance is in the middle to those two. Now, I am very afraid - not afraid about being scolded (my supervisor would never do that) but about having wasted nearly a year working on this good-for-nothing algorithm.

I wanna cry but tears won't come out. I noticed that I have some stress fatigue as well as some depression. It was a good thing that I noticed - rather than going unnoticed. I rang two of my Onee Chans to talk out. Luckily, R* - remember who's some problem with the loan sharks - rang me too. I spoke out and felt a little relieve. I decided to keep talking out - hence writing this post. 

After this, I'd e-mail my findings (the mixed results) to my supervisor and go to bed. I am quite ok now. (Sorry, my reader, for unloading my stress onto you)

October 13, 2009

Coding Done - Running Experiments

Today's a long day. I had two visitors at school. 

The first one is my new - sworn - younger sister. She's really like a child - yet she's just 3 years younger than me. She asked me if it is possible to visit me during my work-hour. I don't want to resist this poor kid. However, I can't help but ask her sit (and read some magazines) at the lobby while I was sweating in my lab. She obeyed ! How cute !

I bought her some special rice from middle-eastern outlet. It is so similar to so-called "butter-rice" from Burma (but the Burmese version has dried grapes, many nuts etc). It went very well with vegetable salad and chicken curry. So yummy - except you feel a little bit sleepy after consuming it. After another hour of sitting in the lobby, she started to complain about being so bored and she went back home.

Another guest was R* (it is not his real name in his passport). He's a genuine friend of mine - and a good friend of my brother. It has been like at least 20 months since I had met him last time. He's now in big trouble - with losing jobs again and again consecutively in last year. He's also dealt with some loan sharks - Singapore loan sharks are terrible people if you owe them money. He has to hide at his friend's place for the sake of his life - here, I had to censor his story a little bit as well as conceal his hiding place etc.

I felt bad for him yet I am just a student who's always struggling to meet ends. Good luck my friend.

Finally, the new episode of coding - re-write - has eventually done. Now, it is time to see when - under which circumstances - the performance of my proposed algorithm is better than previously developed two.

I am also wishing my program good luck !

October 05, 2009

Brunch at 1130

Yesterday, the problem took longer than I expected to solve. I got back home by taxi very very late last night (or should I say very very early this morning.) I got up at around 1000 and my lunch is fused with my breakfast - becoming brunch.

My brunch was rice with fried chicken and some vegetables. After that, I headed down to my lab.

September 28, 2009

Nothing to Eat in Singapore

Today's lunch is Chicken Rice. It tasted awful. 

Now I found myself with nothing to eat in Singapore. All Chicken Rice taste the same; Nasi Lemak makes me sleepy; items from all economical rice taste similar; European food makes me fat; Prata - and Indian food - is banned by Onee Chan as they would make me fat. What the hell should I eat ?

The root of the problem is oil-phobia that Singapore Chinese girls have. That prompt the food outlet to use less and less oil - to the point where all dishes have "I put some oil, I swear" amount of oil. The use of salt is also sparse because they want their dishes - one size fit all. Those who want salty food can take the fish paste. For me, fish paste is a bad choice so ... I AM EATING NO SALT FOR DAYS !!!

Riot Police Are Riot Police

Today's (yesterday's) lunch is Malay noodle (Burmese version) at my aunt's place. It is good - for it is cater to our taste bud in contrast to authentic Malay's. :P The whole afternoon afterwards is coding and coding. Nothing interesting, let's pass this part.

Take a look at it :


It is in America - the United States of America ! There was a G20 summit around September 25th and there was demonstration. The D.A (I think he/she is the one who's responsible in such cases) decided to use force (read riot police). The riot police was trying to crack down the mass. You know, riot polices worldwide are similar. They don't make decision and it is unwise to reason with them, argue with them or try to win a favor from them (by doing whatever you want).

My advice (actually my dad's) is when you see some trace of riot police, leave that area immediately. They don't make decision. Thus, never ever try to talk with them. If you must do/talk something, D.A or the Judge in charge (it varies from country to country) is the one you want to talk. 

In short, riot police are always deaf - no matter what you do (even if you pay them homage as if they are your religious symbol).

September 27, 2009

Visual Studio 2008 Sucks !

Today's (sorry) Yesterday's lunch was Hokkien Mee at 1630 hour. So late. It is all because of that damn Visual Studio 2008. 

I installed VS2008 - as my Mr. Microsoft-Attorney roommate told me its Intellisense is way much improved - into my Vista powered laptop only to find I can neither debug my applications nor the Project Properties came up. I had to remove it and re-install my good old VS 2005 which took my whole afternoon. (I also had to patch VS 2005 for Vista, geez)

That's why my lunch was at 1630 hour. 

I learn that $3.00 Hokkien Mee is with chicken while $4.00 Hokkien Mee is with seafood. I thought the noodle amount is different but it turns out to be false (yet, the shape of the plate is different - round for $3.00 and oval for $4.00). Since I can get food-poisoning when I consumed seafood, $3.00 Hokkien Mee is both economical and healthier choice for me. Yummy !

September 17, 2009

Idea on Burmese Chicken Rice

Today's lunch is Lemon Chicken Rice with salted egg. There are a lot flavors of Chicken Rice here in Singapore, Roasted Chicken Rice (which seemed to be the original), Steamed Chicken Rice (the healthy version I guess) and Lemon Chicken Rice. In Malacca, I have found Chicken Rice Ball - which replace the rice part of Chicken Rice with processed rice ball - finer than Shan Rice Ball. Lemon Chicken Rice is in fact, Fried Chicken - just like KFC - spread with Lemon Juice. It is yummy given the hot weather here.

Having my lunch, I was thinking if I can make Burmese Fried Chicken and rice mixed with oil used for it - it is so delicious and healthy choice (especially for those weak recovering patients) - a signature dish. Normal chicken rice makes the rice sticky with the fat from the chicken and hence, is hard to digest. In Burmese version, the chicken would be fried until it is dry so the fat will not be in the Chicken. Instead, the fat will get into the oil. However, the resulting oil that we used to mix with the rice won't be as thick (we will use healthy vegetable oil). Bingo !

It is possible to make a signature dish I think, how do you think ? Huh ? 

September 16, 2009

So Hot in Singapore.

Take a look at this. On September 22, it will be the half-way of the Sun's journey to northern to southern hemisphere. Guess what ? We are, in Singapore, which is a little bit north of Equator, damn hot here like hell ! I lost some appetite. 

Today's lunch is rice, black pepper chicken with mushroom, fried cabbage and some vegetables. The taste is not as good as usual. May be it is because of the bad weather.

Update : it rained in the evening. What a relief !

September 12, 2009

All about Post-Production in Photography

In many arts - especially film and musics - post-production (or post processing) is an essential part. It is as important as pre-production and production. For example, for nowadays movies, average production span from 2-6 months while pre-production and post-production took quite long - as long as up to 2 years. In musics, pre-production includes writing the song, rough sequencing and arrangement etc, production is actual recording and post-production means mixing down the whole song with fine tuning the knobs. In short, post-production distinguish a lousy art from a state of the art production.
However, in photography, it becomes a controversial topic. Many traditional and conservative photographers - especially those who had much experience with film cameras - see post production as a mere error correction process. In my opinion, post-production is not about correcting the mistakes but enhancing and achieving what we can't achieve in real-life - may it be due to financial situation or technical limitation.
In many of my photos I posted in my photo blog (http://photo.lawshay.com), I performed post-production. The purpose is clearly not to correct my mistakes (made at the time of shooting) but to overcome technical limitations, to get something we can't get in reality and to make it more economical (for someone amateur like me). For example, take a look at this :

I was using a semi-pro digital camera (Fujifilm FinePix S8000fd). Therefore, it is clear that it cannot work as an old film camera where you can take multiple shots in one slot of film. To get this kind of images, post-production is a must. I couldn't also attach color filter to my camera so to make originally green apartments appear blueish, therefore, the apartments on the left is also a post-production effect. Apart from that, all, including the light lines (slow shutter-effects), were made during actual production. I thought I played quite fair as I am just an artist who demonstrate my vision using all the tools (camera + computer) I have.
In contrast, I had some photos, which used purely a camera effect (my camera was capable of this slow-shutter effect) without any post-production work (except the watermark of my name in Burmese). This one took me more than half an hour to grab this photo (running across the scene multiple time) :

However, sometimes, you can't manipulate the scene to match your vision. During my trip in Lake Inn Lay, I had a vision about cheap-painting-like effect of the fishermen. There was no way you manipulate the scene (the whole lake) and the participants (the fishermen). Hence, I had no choice but post-production. Take a look at my fishermen :

Another example, and the last one, would be the following photo :


Originally, the model was wearing a pair of black shoes (take a look at this documentary for confirmation). The black shoes were not color-matched with her cloths. Since she's not a professional model and we were just amateur photographers, we couldn't afford a new pair just for this (I was talking in economic point-of-view). In other words, the situation was "Take it or leave it".
Many can sense the essence of this photo is the umbrella and the vibrant girl with colorful cloths (including a pair of colorful shoes). Post-production color-changes was the only answer or the black shoes will catch the viewer's eyes straight away. I also had to admit that the sun was pretty shining and the background was yellowish-greener than I wanted - I ended up with some more post-production color settings.
In short, post-production is not ruining the art of photography. It just enable the Impossible to be possible, difficult-to-achieve vision into reality and help financially challenged amateurs to produce high-quality artworks. On the other hand, I believe that relying too much on post-production is not an art. An artist should at least be careful about his/her white-balance etc.
Opps, I almost forget to tell you about my lunch. Today's lunch was roasted chicken with pasta and coleslaw. That was the only thing left in my usual pasta-stall. I hate Saturdays.

September 11, 2009

Burmese Fried Chicken

Today's lunch is (Burmese style) fried chicken, Pork Rib/Yong Tau Foo soup and rice. Burmese style fried chicken is a tasty, easy and nutritious dish. It is also suitable for weak patients (just after a flu) and/or stomach flu victims as well as diarherra. Here's the list of ingredients :
  • Chicken Thigh x 2
  • Turmeric powder - just a tip of a teaspoon 
  • Salt - half teaspoon
  • Oil - 2 cup
First of all, cut the chicken thigh (you can also use chicken breast too) into 2-3 pieces each and marinade them with salt and turmeric powder. Put the oil into a deep frying pan and heat it up. After a while (that means 3-5 minutes), put the chicken into the deep frying pan and fry until their color become yellowish brown. Don't let the oil temperature too high. Shut the flame off occasionally.

Here's the healthy short-cut. After putting them in the oil for 5 minutes or so, put them into a microwave-safe container (without the lid) and heat them at HIGH for 2-3 minutes until they are quite dry (and yellowish brown). Yummy!


Fried Chicken on Foodista

September 10, 2009

More about DBS

Today's lunch is Chinese food - rice with fried chicken, tofu and vegetables (I couldn't name it again). Having my lunch I was thinking about the ATM and cash deposit machine.

Yesterday, my land lady told me about her experience in DBS - she couldn't open an account using her driver licenses. I remembered that I used to withdraw my money from KBZ bank (in Myanamr) using driver licenses, student card and all other identity cards with/without photos you can name. At least DBS should be more flexible in depositing the money - anyway, it's no harm as they are given the money.

The cash deposit machines too (also OCBC). You need to be their card holder to deposit money into one of their accounts. Let's say, I have a son who has an account with DBS and I'd like to give pocket money to him. If I don't have my ATM card, I can't deposit money into his account as all deposit machine need the user to enter his/her card and PIN before any transaction. This is partly to protect the customers but the bank should give some liberty and responsibility to the users sometimes. 

Again, NUTS.

September 09, 2009

A Strange Dream

Today's lunch is at a fine restaurant in compass together with one of my lab-mates. I had Chicken Chop with Fries while she only took some kind of cookie. The bill turned out to be S$239.00 for my not-so-good chicken. And yes, that's the starting point of my strange dream.
After that super-expensive lunch, I thought I must write about that lunch in my blog as usual - hence here it is. I saw small, cute and lovely houses, which turned out to be for professors. I tried to seek my supervisor's home but I ended up with another professor -prof Chua - I know. After that, I saw a robbery and woke up.


My lunch was BBQ Chicken and green beans with rice. I prepared the green beans myself. Yummy.

September 03, 2009

The Truth Is I Don't Like Japanese Food

Today's lunch is, with J.M, Japanese food at the only Japanese cafe on campus. I had Kutsu Curry (Chicken cutlet is given a Japanese name Kutsu). It is a fusion dish with Malay curry paste. But the soup, the rice etc are purely Japanese. I feel upset while having the meal. The truth is "I Hate Japanese Food ! "

That Japanese Stall implement a new style of self-service dining, in which you need to tick the order form and present it to the cashier whom print you a receipt by which you can redeem your food a little bit later from the queue. The advantage of this system is many people can see the menu and make their decisions simultaneously. In older system, the diners need to queue wasting some time.

However, I decided never to take Japanese food again. It's simply not my type. I regret every time I have it, yet I tried on and on. I only like wasabe - but it is not essential for me.

September 01, 2009

Up compared to the fourth installment of Indiana Jones

Today's lunch is with Dan*, again, and that reminds me that I haven't visited his lab. When I was about to go to canteen, he came up in G-talk saying "Wanna eat (together) ? ". I said "sure". This time, we had a good time at the Deck (the Arts canteen) since I want a different canteen than my everyday Terrace (he too might have wanted something different from his everyday Techno Edge).

Heading to the canteen, I noticed it was raining heavily. Luckily, I didn't wash and hang my cloths. At first, I was about to do the laundry for it had been raining for two days and today seemed to be clear. What a close shave !

We had India food this time. He had Nan with vegetables while I had rice with chicken curry and bean sprouts. It was delicious - yet a little bit more expensive. After lunch, we even had some soft-drinks too.

Our conversation today includes his trip back to Malaysia, how packed up my lab is, seasons in our home countries and movies. He missed "Escape from Hong Kong Island" previous Sunday night for he's back in Malaysia. It was a dark comedy and good. His favorite movies include Toy Story and Up. I am glad that he too is a movie lover and we can go to theater together in the future - probably "Toy Story 3".

Talking about "Up", I love that movie. The montage sequence at the beginning of the movie - the series of events showing how the old man lived his life with his wife during 1960s - 70s - made me cry. So artistics ! It may be partly due to the fact that I am fond of those 1960-70 era but it surely has artistic value. The movie is a slow-paced one but it features many exciting moments - just like "Jones" did in earlier installments.

In fact, "Up" is more "Jones" than the "Crystal Skull" spin-off of Speilberg/Lucas. If I could do anything I wish, I'd re-arrange it to "Indiana Jones and the Bird of the Paradise Fall". The plot device of last Jones - I mean the "Kingdom of the Crystal Skull" - is not a religious matter like its previous installments but rather aliens. I don't hate aliens, but Jones, in my mind, has nothing to do with those aliens.

I am glad that "Terminator Salvation" is not so bad and "Die Hard or Live Free" is good in contrast to "Crystal Skull", "John Rambo (vs Burmese Army)" and "King Kong (Peter Jackson's remake)" driving me insane. I wish "Toy Story 3" won't be killed by its own hype, too. Good luck Disney/Pixer !

August 29, 2009

Are You Kidding, Mr. Burger Staff ?

Today's lunch is two part, a bowl of instant noodle with chicken ham at home, before my shower, and KFC fillet burger meal on my way to my senior's home. My instant noodle is curry flavor and I decided not to buy curry flavor anymore as I choked once eating the noodle.

In Singapore, the hosts asked "Are you kidding ?" after seeing our meal. The ratio of our curry/rice consumption is way too low for them as we have lots of rice with a small amount of curry. We, Burmese, also would like to ask "Are you kidding ?" to those Burger outlets as the standard burger size here is way too small - just four bites and it's gone!

I believe burgers should be large - large enough for at least 6-7 bites - and it should contain cucumber, tomatoes and mayonnaise. Here, burgers are buns with some meat in it. You are way too lucky if you have some sause in it. So ridiculous. I really miss Rangoon Burgers.

Since today's Michael Jackson's birthday, radio DJs played his songs as a tribute. Tonight, we'll have a TV broadcast of his show and a film length performance in cinemas. R.I.P MJ!

August 25, 2009

M.Comp Application Goes Online

Today's lunch is European food (from same old pasta shop) with my Onee E*. She's here to submit M.Comp form and asked some of her health declaration wordings for her insurance. The good news is M.Comp form is now computerized and to be submitted online. That cut the cost on both sides and - I don't know about the SoC side - the application fees is now only S$20.00 instead of usual S$40.00. However, it is not fully computerized as in NTU - the applicant still need to make a visit to pay the fees. When suggested, the staff replied me they were doing it one at a time.

Concerning her insurance documents, I suggested not to lie and give all information as it is. However, the truth is she's only a minor problem with her health in the area they were asking. Filling the form is almost a series of No, Nope and Nil :P to a point it is unbelievable.

Our lunch was honey roasted chicken, pasta, chicken chop, beans and French Fries. We exchanged the plates from time to time :P. It was a good enjoyable lunch. Thanks Onee Chan !!!

Guess Count

Since August 1st, 2009, Law Shay had enjoyed his lunch together with friends.