November 21, 2009

Char Siew Fried Rice

Today's lunch was Char Siew fried rice - supplemented by mixed vegetables. First, I fried Char Siew in sunflower oil. Then the vegetables and, at last, rice (from last night :P) mixed with salt. When it was nearly done, I poured some hint of black pepper. So so so yummy !

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Since August 1st, 2009, Law Shay had enjoyed his lunch together with friends.