Today's lunch is Lemon Chicken Rice with salted egg. There are a lot flavors of Chicken Rice here in Singapore, Roasted Chicken Rice (which seemed to be the original), Steamed Chicken Rice (the healthy version I guess) and Lemon Chicken Rice. In Malacca, I have found Chicken Rice Ball - which replace the rice part of Chicken Rice with processed rice ball - finer than Shan Rice Ball. Lemon Chicken Rice is in fact, Fried Chicken - just like KFC - spread with Lemon Juice. It is yummy given the hot weather here.
Having my lunch, I was thinking if I can make Burmese Fried Chicken and rice mixed with oil used for it - it is so delicious and healthy choice (especially for those weak recovering patients) - a signature dish. Normal chicken rice makes the rice sticky with the fat from the chicken and hence, is hard to digest. In Burmese version, the chicken would be fried until it is dry so the fat will not be in the Chicken. Instead, the fat will get into the oil. However, the resulting oil that we used to mix with the rice won't be as thick (we will use healthy vegetable oil). Bingo !
It is possible to make a signature dish I think, how do you think ? Huh ?
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