For me, fried rice means either Burmese fried rice or Chinese fried rice. Burmese version is with turmeric (and possibly onions). Chinese version is with soy sauce. I have never saw a version with both turmeric powder and soy sauce.
Today, my roommate made fried rice with both turmeric powder and soy sauce for breakfast. It also featured my mixed vegetables and fried egg. Since many were left at lunch time, I had fried rice and fried eggs as lunch. It was really tasty. Unbelievable !