Today's lunch is Chicken Rice. It tasted awful.
Now I found myself with nothing to eat in Singapore. All Chicken Rice taste the same; Nasi Lemak makes me sleepy; items from all economical rice taste similar; European food makes me fat; Prata - and Indian food - is banned by Onee Chan as they would make me fat. What the hell should I eat ?
The root of the problem is oil-phobia that Singapore Chinese girls have. That prompt the food outlet to use less and less oil - to the point where all dishes have "I put some oil, I swear" amount of oil. The use of salt is also sparse because they want their dishes - one size fit all. Those who want salty food can take the fish paste. For me, fish paste is a bad choice so ... I AM EATING NO SALT FOR DAYS !!!