Today's breakfast was Shan noodle. I gave them my Shan noodle pack - thus they didn't have to buy for themselves. It was the kid's birthday (not an annual one).
The way they cooked Shan noodle is like how my mom did - except they also use dried soy bean in the curry. It tasted so good. I felt like I was back home.
Lunch was fried rice with Char Siew and mixed vegetables. If I didn't make fried rice, those rice leftover would be thrown away in vain.
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