Burmese Fried Chicken

Today's lunch is (Burmese style) fried chicken, Pork Rib/Yong Tau Foo soup and rice. Burmese style fried chicken is a tasty, easy and nutritious dish. It is also suitable for weak patients (just after a flu) and/or stomach flu victims as well as diarherra. Here's the list of ingredients :

• Chicken Thigh x 2
• Turmeric powder - just a tip of a teaspoon 
• Salt - half teaspoon
• Oil - 2 cup

First of all, cut the chicken thigh (you can also use chicken breast too) into 2-3 pieces each and marinade them with salt and turmeric powder. Put the oil into a deep frying pan and heat it up. After a while (that means 3-5 minutes), put the chicken into the deep frying pan and fry until their color become yellowish brown. Don't let the oil temperature too high. Shut the flame off occasionally.

Here's the healthy short-cut. After putting them in the oil for 5 minutes or so, put them into a microwave-safe container (without the lid) and heat them at HIGH for 2-3 minutes until they are quite dry (and yellowish brown). Yummy!