- Chicken Thigh x 2
- Turmeric powder - just a tip of a teaspoon
- Salt - half teaspoon
- Oil - 2 cup
September 11, 2009
Burmese Fried Chicken
Today's lunch is (Burmese style) fried chicken, Pork Rib/Yong Tau Foo soup and rice. Burmese style fried chicken is a tasty, easy and nutritious dish. It is also suitable for weak patients (just after a flu) and/or stomach flu victims as well as diarherra. Here's the list of ingredients :
Here's the healthy short-cut. After putting them in the oil for 5 minutes or so, put them into a microwave-safe container (without the lid) and heat them at HIGH for 2-3 minutes until they are quite dry (and yellowish brown). Yummy!
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Since August 1st, 2009, Law Shay had enjoyed his lunch together with friends.
This sounds delicious!Ive tried different fried chicken recipes and this one will be next on my list.I'd love to guide our readers to your site if you won't mind.Just add your choice of foodista widget to this post and it's all set, Thanks!ReplyDelete