- Chicken Thigh x 2
- Turmeric powder - just a tip of a teaspoon
- Salt - half teaspoon
- Oil - 2 cup
September 11, 2009
Burmese Fried Chicken
Today's lunch is (Burmese style) fried chicken, Pork Rib/Yong Tau Foo soup and rice. Burmese style fried chicken is a tasty, easy and nutritious dish. It is also suitable for weak patients (just after a flu) and/or stomach flu victims as well as diarherra. Here's the list of ingredients :
Here's the healthy short-cut. After putting them in the oil for 5 minutes or so, put them into a microwave-safe container (without the lid) and heat them at HIGH for 2-3 minutes until they are quite dry (and yellowish brown). Yummy!