Today's lunch is layered bean curd, spicy pork and that "Hin Nu Nwe" with rice. That pork (I think it is pork but it can also be beef; the color is pale) was so cool but spicy - with pepper and chili. However, that bean curd has some smell - Singapore food stall are usually bad in handling the smelly items.
My lunch was with my seniors and an intern from China. The intern was working on a sub-problem of RKNN query in document space - in which the distance metric is a weighted function of Euclidean distance of some dimensions and Cosine distance of some other dimensions (for those who are not computer scientists, I am talking about the internals of document retrieving systems like wikipedia and google). Since her problem is so similar to one of the sub-problems in my project, I had frequent chat with her these days. She had the pork noodle from Beijing stall.
I told her that I know the Shan variant of that noodle - namely "Shan Noodle". However, her noodle, talking about the noodle itself, was more into "Mee Shay". However, meat-cooking-wise, it is essentially "Shan Noodle" + cucumber. It also contains some peanut and sesame. It also was not fail to include the fried chili although it was not as much as we'd add.
After lunch, I could think of a more generic problem of the problem I was working on. Not only its feature and behaviors are more interesting and more applicable (and more practical), but also it seems to be easy to implement. My senior suggested me not to throw away my old problem though. No, I won't. :D
Today was a very good day.