Yong Tau Fu is in fact a Chinese dish. It is more about a special bean curd. In special occasions like preparing dinner for special guests, the bean curd is often accompanied by meat balls, fries etc. However, in Singapore, the bean curd is long gone and Yong Tau Fu means boiling all the meat balls, fast food, sausages etc together with noodle of your choice.
I had Yong Tau Fu (with flat rice noodle) from the nearest canteen to my lab. Still busy with my codes.